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What's Better: Wood Or Plastic Cutting Boards?

Continue in this manner, using the bar as a guide, to cut 16-inch-spaced grooves into the entire log. Use the chain saw to cut about three-quarters of the way through the log at each 16-inch groove. Dont try to cut all the way through the log; youll end up sawing into dirt or rocks, which will quickly dull the saw chain. Instead, roll the log 180 degrees and cut through the final one-quarter of wood. Splitting Wood The best tool for hand splitting firewood is a maul, which looks like a cross between an axe and sledgehammer. Mauls come in many sizes, including 12-pound behemoths, but we prefer using a 6- or 8-pound maul, which you can swing faster and for longer periods without getting tired. Youll also need a chopping block, a raised surface on which to split the log pieces into firewood. Youll need a 14- to 16-inch-tall piece of log thats at least 12 inches in diameter. Set the chopping block on a flat area of ground, then stand one of your 16-inch-long log pieces on top of the chopping block.
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Ask Umbra: Which cutting board is best, wood or plastic?

January 7, 2008 1 I use mostly wooden cutting boards, though I do own a plastic one that's looking pretty rough. After noticing several discolored grooves on the plastic last week, I started wondering if and when I should get rid of old boards. I was also curious about whether plastic or wooden cutting boards are safer, so I decided to do a little research. It turns out that there's not much difference between plastic and wooden boards when it comes to food safety; it's really a matter of preference. According to the USDA's Food Safety and Inspection Service, nonporous surfaces like plastic are easier to clean , but as long as you clean them, both wood and plastic are safe. Just be sure to always use a clean board, especially if you use one to cut raw meat. For tips on when to get rid of cutting boards, and how to clean them,read more. Wooden and plastic boards both wear out over time, and you should toss your cutting boards once they start to look very worn out or have grooves that are discolored or hard to clean. I guess that means it's time to say good-bye to my plastic cutting board. Here are a few tips on cleaning cutting boards.
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How to Cut and Split Firewood

We should start by praising the loyal cutting board, in all its unheralded glory. This is one of our most durable household goods. It stands by us through thick chops and thin juliennes, never complaining, rarely breaking, always doing its job. Thank you, cutting board. As a refresher, it is generally considered advisable to have at least two of these items on hand: One board should be designated for raw meat, seafood, and poultry, and the other board(s) for everything else. This helps avoid cross-contamination for purposes of health (keeping bacteria from sneaking into our produce, bread, and other non-fleshy items) and for purposes of hospitality (vegetarians and vegans will thank us). In fact, this question of bacteria helps answer your question about plastic vs. wood. Plastic gained favor for a while because it is non-porous and dishwasher-safe, two qualities that made it seem like a healthier, cleaner choice . But it seems this was just another PR coup by the plastics industry. According to research, including a study at the UC-Davis Food Safety Laboratory , wood wins the bacteria battle .
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