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Wood Cutting Boards

How to Make Your Wood Cutting Board Last Forever

Wood cutting boards and kitchen utensils can be treated with tung oil so they look beautiful and last longer. (Phoebe Ryles/Epoch Times) There is one little known treatment that will make your wood cutting board or butcher block countertop impervious to water and resistant to stains: tung oil. Tung oil is the oil extracted from the tung nut of the Aleurites fordii , a tree native to China. In woodworking, tung oil is called a drying oil because it naturally dries and hardens when exposed to air. Tung oil is 100 percent natural and food safe. Its better than both linseed oil and mineral oil for treating wood kitchen items like cutting boards and spoons. Linseed oil was actually developed as a cheaper alternative to tung oil. Its not naturally a drying oil but contains additives that turn it into one. The additives are not food safe, so linseed oil should not be used on wood that will come into contact with food. Mineral oil is food safe but does not harden so it needs to be constantly reapplied.
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Butcher Block Countertops for the Kitchen One side highlights their use as a way to cut back on dangerous pathogens and germs while the other points to evidence that the overuse of antibiotics (and the use of products that contain an antibiotic-resistant property), is a cause for concern, and is potentially harming our bodies while increasing our resistance to the antibiotics. Sentiments like this are driving drive the resurgence of wood as a material used in kitchen preparation. In particular, after years of interest in plastic or polycarbonate cutting boards, wood cutting boards, once a popular mainstay in the kitchen, are enjoying a comeback. And now, research indicates that wood cutting boards may be just as, or even more, hygienic option than plastic. As Taylor Guess of Proteak explains, In the past, there has been misinformation about wood cutting boards, and a lot of it has to do with the impression that plastic is a better option than wood. Guess cites a UC Davis study that finds wood may be a better choice when it comes to food safety. The study was intended to develop a means of disinfecting wooden cutting surfaces at home, so that they would be almost as safe as plastics. What they found was interesting. As the article, "Plastic and Wooden Cutting Boards," from Dean O. Cliver, Ph.D reads: "We soon found that disease bacteria such as these [Escherichia coli O157:H7 and Salmonella], were not recoverable from wooden surfaces in a short time after they were applied, unless very large numbers were used. New plastic surfaces allowed the bacteria to persist, but were easily cleaned and disinfected.
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JFC D: 'Wood' cut down Yellow Furze

The winners squad included players with All Ireland, Leinster, Ulster and Meath SFC medals. After the game John Kavanagh presented the Junior D Cup to Kilmainhamwood captain Tommy Owens and in his acceptance speech Owens dedicated the win to the late Paddy McGee, father of the great Kilmainhamwood and Meath servant Ray, who passed away during the week. Seneschalstown settle quickly and were detrermined to atone for their B league final lost to Ballivor a week earlier. Three points in a row from Sean Doyle, Aled Igman and Robbie Mullen gave them a great start after 12 minutes but Mullen's point proved to be their last score of the half. Kilmainhamwood began to grow into the game a kicked five points before the break. David Russell got their opening two scores before Ray McGee found his range to land the last three points of the half and Kilmainhamwood led at half time 0-5 to 0-3. Mullen closed the gap for Seneschalstown with the opening point of the second half from the throw in. But with his first touch of the McGee had the ball in the Seneschalstown net and the lead was out to four. The Yellow Furze men responded with three fine points through Igman, Terry Maguire and Doyle before they were rocked with another Wood goal.Ray Madden was upended in the square and Larry McCormack converted the penalty.
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